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Canape Rules


A canapé (a type of hors d’œuvre, (“outside the (main) work”)) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.To make it easy the canapé can be purchased or lovingly home made. Items that cannot be consumed in one mouthful will be disqualified. 

The winning canape for 2014 was David's Syrian and Turkish fusion inspired nibble. A date with goats cheese insert placed delicately on a fresh basil leaf and wrapped with panceta.

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